Hong Kong — a global city where you can find all sorts of cuisines, but also comfort food created and beloved by locals.<br /><br />Before becoming a commercial powerhouse, Hong Kong had a humble start as a fishing village. And people’s love for fish has continued. Here’s how people in the city find the freshest catch, and enjoy it afterwards.<br /><br />This is the third episode of City Bites, Hong Kong edition, where we dive into the city’s unique food culture, and its roots.<br /><br />0:00 All sorts of fish <br />1:44 Catching the freshest fish<br />5:32 Turning fresh fish into salted fish<br />8:48 Will the fishing culture continue to thrive?<br /><br />Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter<br /> <br />If you liked this video, we have more stories about regional food and drinks in China:<br /><br /><br />Why People Fly Across the World for Her Offal Congee | City Bites Shunde Edition Ep3<br />https://youtu.be/-HQgjAe3bEM<br /><br />Into China’s Cheese Town | City Bites Shunde Edition Ep2<br />https://youtu.be/pMzHypQZudQ<br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2 <br />Stay updated on Twitter: http://twitter.com/goldthread2 <br />Join the conversation on Facebook: http://facebook.com/goldthread2 <br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br /><br />Producer: Angie Hon<br />Videographer: Gavin Wong, César del Giudice<br />Editor: Gavin Wong<br />Animation: Stella Yoo<br />Narration: Dai Qian<br />Mastering: César del Giudice<br /><br />#hongkong #fish #food<br />
